On 2025-2-8, the latest report 【Global Milk Fat Fractions Market 2025 by Manufacturers, Regions, Types and Applications, Forecast to 2031】from Global Info Research provides a detailed and comprehensive analysis of the global Milk Fat Fractions market. The report provides both quantitative and qualitative analysis by manufacturers, regions and countries, types and applications. As the market is constantly changing, this report explores market competition, supply and demand trends, and key factors that are causing many market demand changes. The report also provides company profiles and product examples of some of the competitors, as well as market share estimates for some of the leading players in 2025.
According to our (Global Info Research) latest study, the global Milk Fat Fractions market size was valued at US$ 4022 million in 2024 and is forecast to a readjusted size of USD 7297 million by 2031 with a CAGR of 9.0% during review period.
Milk Fat Fraction is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications.
The industry leading companies have Fonterra, Glanbia Ireland and Uelzena Ingredients, etc., in 2018 their income accounted for 28.14%, 11.3% and 10.82%. By region, Europe has the highest share of income, reaching 36.15% in 2019.
This report is a detailed and comprehensive analysis for global Milk Fat Fractions market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approval.
Milk Fat Fractions market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type： Low Melting Fractions、Medium Melting Fractions、High Melting Factions
Market segment by Application：Bakery、Confectionery、Cold Spreadable Butter、Nutritional and Nutraceuticals、Others
Major players covered：Fonterra、Glanbia Ireland、Uelzena Ingredients、Friesland Campina、Royal VIV Buisman、CORMACO、Oleo Fats、Flechard、MCT Dairies、TATUA
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Milk Fat Fractions product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Milk Fat Fractions, with price, sales quantity, revenue, and global market share of Milk Fat Fractions from 2020 to 2025.
Chapter 3, the Milk Fat Fractions competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Milk Fat Fractions breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment Milk Fat Fractions the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the Milk Fat Fractions sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2024.and Milk Fat Fractions market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Milk Fat Fractions.
Chapter 14 and 15, to describe Milk Fat Fractions sales channel, distributors, customers, research findings and conclusion.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Milk Fat Fractions
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
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